International Agriculture prepares people to focus on the application of agricultural management and scientific principles to the problems of global food production and distribution, and to the study of the agricultural systems of other countries.
International Agriculture majors and degree programs generally include instruction in agricultural economics; comparative agricultural systems; international agribusiness and law; third-world development studies and economic development; and global applications of climate, soil, water resources, ecological and environmental studies, and animal and plant sciences.
A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.