Hotel, Motel, and Restaurant Management Studies is a program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public.
Hotel, Motel, and Restaurant Management Studies majors and degree programs likely include instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations.
What can you do with a major/degree in Hotel, Motel, and Restaurant Management Studies?
With a major/degree in Hotel, Motel, and Restaurant Management, you may find a career in roles at a management level, then go on to become a general manager of a hotel. Perhaps, if you are very hands-on, you could manage day-to-day operations as a hotel operations manager. As well, if the sector of food and beverage is your thing, careers in restaurant and dining offer a multitude of specialisms and opportunities.
Trade Associations and Professional Organizations in Hotel, Motel, and Restaurant Management Studies:
Professional associations are groups of professionals dedicated to topics in specific fields. Professional associations provide a wealth of online resources, some of which are geared specifically towards students. These organizations typically also host conferences and events, providing great opportunities for learning and networking across your field of interest.
- The Hospitality Professionals Association
- American Hotel and Lodging Association
- National Restaurant Association
- Hospitality Industry Network
Publications/Magazines in Hotel, Motel, and Restaurant Management Studies: