Clinical Nutrition/Nutritionist Major

This major is a program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services.

Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.

What can you do with a major/degree in Clinical Nutrition/Nutritionist Major?

As a Nutritionist, you serve as an expert in the use of food and nutrition to promote health and manage disease. You advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal.

Job opportunities for nutritionists are very strong in the future as this career subsector is expected to see an eight percent (8%) growth 2019-2029.

Nutritionists typically need a bachelor’s degree, along with supervised training through an internship. Many states require dietitians and nutritionists to be licensed.

Trade Associations and Professional Organizations in Clinical Nutrition/Nutritionist Major

Professional associations are groups of professionals dedicated to topics in specific fields. Professional associations provide a wealth of online resources, some of which are geared specifically towards students. These organizations typically also host conferences and events, providing great opportunities for learning and networking across your field of interest.

Publications/Magazines in Clinical Nutrition/Nutritionist Major